Strawberry Pie

Shoney's Strawberry Pie

Prebake a 9" Pie shell at 450 degrees for 10 minutes. Set aside to cool

For the glaze

In a sauce pot add:

1 cup of sugar

1 cup of water

3 TBSP cornstarch

Bring to a boil and reduce heat

Add 1 package of Strawberry jello and wisk until it thickens and coats the back of a spoon.

Quarter 2 lbs of strawberries and mound into pie shell. Pour glaze over berries. Try to get glaze on each berry on the top. Place in refrigerator for 4 hours to set up the gelatin. Once the Pie is set, serve with a dollop of cool whip.

Tea Cake Cookies

Tea Cake Cookies

1 cup butter softened

2 cups sugar

3 eggs

2 tablespoonfuls buttermilk

5 cups flour

1 tsp baking powder

1 tsp vanilla

Combine butter and 2 cups sugar gradually beating well.

Add eggs 1 at a time beating well

Add buttermilk beating well

Combine flour and baking powder

Gradually add flour to creamed mixture

Stir in vanilla

Chill dough for several hours

Roll dough to 1/4 inch on lightly floured surface.

Cut with cookie cutters

Place 1 inch apart on lightly greased cookie sheet

Sprinkle with sugar

Baker at 400 degrees for 7 to 8 minutes and remove to cool

Makes 4 dozen cookies