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Shoney's Strawberry Pie Prebake a 9" Pie shell at 450 degrees for 10 minutes. Set aside to cool For the glaze In a sauce pot add: 1 cup of sugar 1 cup of water 3 TBSP cornstarch Bring to a boil and reduce heat Add 1 package of Strawberry jello and wisk until it thickens and coats the back of a spoon. Quarter 2 lbs of strawberries and mound into pie shell. Pour glaze over berries. Try to get glaze on each berry on the top. Place in refrigerator for 4 hours to set up the gelatin. Once the Pie is set, serve with a dollop of cool whip.

Tea Cake Cookies 1 cup butter softened 2 cups sugar 3 eggs 2 tablespoonfuls buttermilk 5  cups flour 1 tsp baking powder 1 tsp vanilla Combine butter and 2 cups sugar gradually beating well. Add eggs 1 at a time beating well Add buttermilk beating well Combine flour and baking powder Gradually add flour to creamed mixture Stir in vanilla Chill dough for several hours Roll dough to 1/4 inch on lightly floured surface. Cut with cookie cutters Place 1 inch apart on lightly greased cookie sheet Sprinkle with sugar Baker at 400 degrees for 7 to 8 minutes and remove to cool Makes 4 dozen cookies