Shoney's Strawberry Pie
Prebake a 9" Pie shell at 450 degrees for 10 minutes. Set aside to cool
For the glaze
In a sauce pot add:
1 cup of sugar
1 cup of water
3 TBSP cornstarch
Bring to a boil and reduce heat
Add 1 package of Strawberry jello and wisk until it thickens and coats the back of a spoon.
Quarter 2 lbs of strawberries and mound into pie shell. Pour glaze over berries. Try to get glaze on each berry on the top. Place in refrigerator for 4 hours to set up the gelatin. Once the Pie is set, serve with a dollop of cool whip.
